Recipes Beef Cuts Guide

No.   

Area

 Cut

Uses 

 1

 Neck

 Stewing Steak

 Mince meals/Stir fry

 2

 Shoulder

 Blade Steak

 BBQ /Casseroles

 3

 Ribs

 Rolled

 Roast/Corned

 4

 Short Loin

 Tbone/Scotch Fillet

 Steaks

 5

 Sirloin

 Porterhouse/Eye Fillet

 Steaks

 6

 Rump

 Topside/Silverside/Round

 Corned/Roast/Steak

 7

 Shin

 Shanks/Gravy Beef

 Stews/Casseroles

 8

 Brisket

 Rolled/Mince

 Roast/Stew

 9

 Plate

 Mince

 Mince meals/Hamburgers/Stew

 10

 Flank

 Mince

 Mince meals/Hamburgers/Stew