Recipes Beef Recipes

1 kg osso bucco

1 onion diced

1 carrot diced

2 sticks celery diced

1 tbsp cornflour

1/2 cup white wine

1/2 cup tomato paste

2 cups beef stock

1 clove garlic, parsley

grated lemon rind x2

Preheat oven to 180 deg C. Brown osso bucco in large pan with 2 tlbsp oil. Remove from pan and place in large casserole dish. Add vegetables to pan and cook 1-2 min. Sprinkle in cornflour, add wine, tomato paste and stock. Bring to boil, pour over meat. Cover and cook for 2-2.5 hours, topping up water to just cover if necessary. Sprinkle with chopped garlic, lemon rind, parsley, pepper and salt. Serves 4.